Back to BlogHomeFollow Us The Good, The Bad and The Ugly of Wine Consumption For all of us who enjoy a glass or two of wine, there are conflicting messages  about whether this is beneficial or harmful to our health. The Good Increasing evidence  suggests that light to moderate alcohol consumption reduces the risk of…

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Back to BlogHomeFollow Us When the Bordeaux gems met Portuguese signature dishes… Wine brings people friendship; and my friends always bring along good wines. At a dinner at Club Lusitano among some old friends acquainted since my school days, we had a rare and scarce chance to have a horizontal comparison of four Bordeaux gems of…

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Back to EventHomeFollow Us Vinetude is proud to bring you…..   New Zealand Discovery Tasting guided by our friendly wine coaches – Philip Wong and Yvonne Ou!   Join us for a fun and relaxing evening on 21th June (Thurs) to discover some beautiful New Zealand wines with different styles + delicious canapes!   Costs:…

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Back to BlogHomeFollow Us Bitter & Sweet – AMARONE: A beautiful destiny or a shortcut to success? Being one of the finest Italian wine, Amarone has all the characteristics that you may expect from a great wine: the intensity, the depth, the full dimension from familiar dusty part often found in Italian red wine, to…

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Back to BlogHomeFollow Us NASCETTA: The comeback kid When it comes to wine, Nebbiolo is almost synonymous for Piemonte – just like many of us sometimes would use “Pinot Noir” and “Burgundy” interchangeably.  Next come Barbera and Dolcetto, the other two red grape varieties commonly planted in the region.  Most people associate Piemonte with its…

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